Joe Distefano from the Village Voice reviews Ken Ken Cuttlefish.
“The fibrous bits are just chewy enough to give your jaws a slight work out. A goodly amount of sugar, chili pepper, and salt help round out the funky fishiness.”
We hope that Ken Ken products will be able to be tasted by those around the world. It is funky and different, but it will be an experience to “die” for.