PS: Scroll to 14:01 in the video to check out our Ken Ken Cuttlefish!
Barry Lewis, a YouTuber from the United Kingdom experiences the taste of popular childhood snacks from Singapore. Barry runs a YouTube channel- My Virgin Kitchen, where he shares cooking recipes and different ideas. Towards the end of the video, he shares his thoughts about Ken Ken Cuttlefish, which has certainly left him a long lasting impression.
”I’ve been chewing it for over five minutes, the flavour is so strong, it’s really quite peppery and I kind like it, that’s one heck of a Singapore taste.”
It’s always heartening to see the Singapore culture shared overseas, for us to be open-minded and learn from one another.