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Chewing Gum of the Orientals: Singapore's culture and heritage snack

12th June 2016


 Blogger kirkie25@yahoo.com runs a blog where he shares his passion for Singapore's Culture and Heritage. Going around Singapore island gives him the opportunity to capture the essence of the moment so that future generations can learn about our local stories. Here he picked up on Ken Ken cuttlefish as a part of our shared journey as Singaporeans down memory lane.

“The cuttlefish was one of my fav snack of the 80s and though it cost quite a bit especially since I was just a little tween with only a little money in my pocket. It was popular amongst kids and they were readily available at the mamak stores.”