Fish
Ken Ken Sutchi Fillet - Frozen
1kg
- $7.80
Suggestion: Thaw naturally for about 20 - 30 minutes. Deep fry fish fillet in hot oil after smoothing a little salt over the fish meat or thinly coat with flour and breadcrumbs, or steam with soy sauce ginger and other seasonings, or prepare as a sweet and sour fish dish according to your own favourite choice. •Dietary Needs: Halal
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