Fish
Ken Ken Sutchi Fillet - Frozen
575g
- $6.70
Suggestion: Thaw naturally for about 20 - 30 minutes. Deep fry fish fillet in hot oil after smoothing a little salt over the fish meat or thinly coat with flour and breadcrumbs, or steam with soy sauce ginger and other seasonings, or prepare as a sweet and sour fish dish according to your own favourite choice. •Dietary Needs: Halal
Please enter your email below to receive an update once this product restocks